About Us

Bringing Excellence to Every Meal Since 1998

At Manjap, we believe that great food isn’t just about nourishment—it’s about creating memorable experiences. With over 25 years of expertise in corporate, event, and industrial catering, we have redefined the way organizations approach food service.

As a unit of Tulip Hospitality, our commitment to quality, hygiene, and innovation has made us one of the most trusted names in the industry, serving 50,000+ meals daily across the NCR.

From thoughtfully crafted, nutritious meals to seamless, world-class catering experiences, we take pride in delivering integrated food service solutions tailored to our clients’ unique needs. Starting from NCR, we are now expanding pan-India, bringing our passion for great food to more people and businesses nationwide.

At Manjap, every meal is a promise of excellence.

Our Vision

We aim to be the preferred food service provider, delivering authentic regional flavors, unmatched quality, and a seamless dining experience. Our mission is to provide a “Home Away from Home” experience, ensuring that every meal is crafted with care, passion, and expertise.

What drives us?

Innovation

Pioneering new flavors, menus, and service concepts

Hygiene & Safety

Adhering to international food safety standards.

Customization

Tailored meal plans for diverse tastes and dietary needs.

Sustainability

Ethical sourcing and eco-conscious operations.

Meet the Team
Culinary Experts & Visionaries

At Manjap, our success is powered by a team of industry veterans, each bringing deep expertise in culinary arts, nutrition, food safety, and hospitality management.

G.S. Vohra

G.S. Vohra

The Culinary Maestro
  • A distinguished Hotel Management graduate from Pusa, Delhi, with 25+ years in hospitality.
  • Worked with top brands like Taj, Le Meridian, and Golden Tulip KLM Airlines Hotel across Holland, UK, Australia, and Dubai.
  • A pioneer in corporate catering since 1996, featured in Outlook Business, BBC, ABC, and more.
  • Expertise in food safety, international cuisine, and large-scale catering operations.
Ravinder

Ravinder

The Health & Nutrition Expert
  • Holds multiple Master’s degrees in Business Administration, Finance & Controls, and Home Science (Nutrition).
  • 20+ years of experience in diet planning, meal customization, and nutrition consulting.
  • Passionate about creating balanced, nutrient-rich meal plans that promote wellness. 

Together, they lead Manjap’s mission to redefine food service excellence and create culinary experiences that delight and nourish.

Certifications & Accreditations

We adhere to the highest standards of food safety, hygiene, and compliance, ensuring every meal meets quality benchmarks. Our kitchens are certified by leading regulatory bodies and undergo regular audits to maintain excellence.

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We don’t just serve food—we serve trust, reliability, and excellence.

Our Commitment to Clients

At Manjap, we value long-term relationships with our clients and work tirelessly to exceed expectations. Our focus is on:

  • Breaking Monotony – Innovating menus, rotating chefs, and adding seasonal specialties.
  • Ensuring Quality – Using premium ingredients from trusted suppliers.
  • Delivering WOW Experiences – From live food counters to event catering.
  • Flexibility & Customization – Every client has unique needs, and we cater to them with precision.

We invite you to experience the Manjap difference—where every meal is a masterpiece, and every client is a priority.

+91 9810038053